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You'll typically see this ingredient used somewhere in the 0.04-0.1% range since it works at low doses
Short-Term Storage: Refrigeration below 4C (39F) is generally acceptable
Inflammation impacts everything
Control of Disinfection Byproducts (DBPs) One of the major challenges in drinking water treatment is the formation of disinfection byproducts, such as trihalomethanes (THMs) and haloacetic acids (HAAs), which result from the reaction of disinfectants (chlorine, ozone) with organic matter in the water
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