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Like other polyphenols, anthocyanins that are consumed through diet are metabolized by the microbiome and the host to create active metabolites that have anti-inflammatory properties, improve vascular outcomes, reduce the risk of myocardial infarction in both men and women, and have additional positive effects on cardiovascular risk factors (583, 584)
That distinction matters in a category where "copper peptide" is increasingly used as a marketing term rather than as proof of potency
Alberti-Flor JJ, Iskandarani M, Jeffers L, Schiff ER (1985) Mirizzi syndrome
Sources: Aquilano K, Baldelli S, Ciriolo MR
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