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Kramer M, Kramer MR, Blau H, Bishara J, Axer-Siegel R, Weinberger D
You can find allulose in small amounts in foods like figs, raisins, wheat, and maple syrup, but its also added to sweeten foods, according to the Calorie Control Council
The product of the PPCS reaction is 4-phospho- N -pantothenoylcysteine (PPC)
Pantothenic Acid for Metabolic Support: Plays a vital role in energy metabolism by supporting enzyme functions involved in fat breakdown
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