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Potency decreases steadily after the first few weeks, and bacterial contamination risk rises even with bacteriostatic water
It functions as a pH adjuster to help neutralize acidic ingredients and set a formula's pH to the right spot
Oxidative stress occurs when there is an imbalance between free radicalsunstable molecules that can damage cellsand the antioxidants that neutralize them
False discovery-modified P -values ( q ) based on hypergeometric tests were also determined
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