Store in a cool, dry place at a temperature not exceeding 25C
Y., Rosenfeld, M., Wezeman, J., Mangalindan, R., & Ladiges, W
The pooled analysis of five large prospective cohort studies (Three-City Study, Nurses' Health Study, Women's Health Study, Chicago Health and Aging Project, and Rush Memory and Aging Project) that followed a total of 23,688 older (ages, 65 years) participants (88% women) for 3.9 to 9.1 years found slower rates of decline in episodic memory and global cognition with increasing fish intakes (129)

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