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Glutathione is often called the body's master antioxidant-and for good reason
Suh JH, Shenvi SV, Dixon BM, et al
The bioactive compounds provided by garlic have been shown to: induce the activity of antioxidant enzymes increase the production of hydrogen sulfide and nitric oxide, gaseous signaling molecules that relax blood vessels inhibit enzymes involved in vasoconstriction (blood vessel narrowing) What we know Garlic preparations appear to have a blood pressure-lowering effect in hypertensive individuals
Glutathione di da kem bi ti ch Ngnh cng nghip m phm hin nay khng t nhng sn phm cha glutathione ti ch
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