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Because of the differences in the composition of the intestinal bacteria, study participants whose diet contained meat produced more TMAO than vegans or vegetarians after consuming L-carnitine
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Larsen CC, Karaviti LP, Seghers V, Weiss RE, Refetoff S, Dumitrescu AM
Ngoi ra, trong tt c cc ngun Protein t nhin, cc loi bt whey protein cha t l axit amin chui nhnh (BCAA) cao nht ( BCAA c tc dng h tr tng hp Protein gip phc hi v pht trin c bp)
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