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For people who do not eat meat, plant-based proteins that contain L-arginine include lentils, chickpeas, peanuts, pumpkin seeds, and soybeans
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J Ind Eng Chem (China) 57(8):19681972 Fujiwara R, Sanuki R, Ajiro H, Fukui T, Yoshida S (2021) Direct fermentative conversion of poly(ethylene terephthalate) into poly(hydroxyalkanoate) by Ideonella sakaiensis
doi: 10.3390/molecules22040554 54 Villa-RodriguezJAIfieIGonzalez-AguilarGARoopchandDE
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