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Vitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative damage
The minimal processing produces a product that contains exceptional amounts of important protein components including the vital protein-bound fats not found in most whey protein isolates
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doi: 10.1038/emm.2015.124 305 AngiolilliCKabalaPAGrabiecAMVan BaarsenIMFergusonBSGarcaSet al
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