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These include eggs, dairy products, fish, shellfish, and fortified cereals
Vitamin B12 deficiencies are characterized by: Muscle weakness or fatigue Digestive problems Nervous system disorders Heart damage Most people get enough vitamin B12 just by eating a diet that includes animal products
Doses of folic acid greater than 0.1 mg per day may result in hematologic remission in patients with vitamin B 12deficiency
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