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Walford et al., combined genetics, metabolomics and clinical parameters from 1,622 non-diabetic individuals enhanced the prediction of possible T2D diagnosis in the future
LBA 48 Tuttle, K
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It is a trace nutrient known as vitamin B3 (Lanska, 2012), available in certain foods (dairy products, fish, eggs, and vegetables) (Minto et al., 2017), nutritional supplements and fortified foods (Colbourne et al., 2013)
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