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A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52
"Prescribing Information for GLP-1 Receptor Agonists." FDA Drug Safety Communications and Label Updates
Veterinary dermatology, 19(1), 714
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