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Furthermore, it has been established that the minerals and bioactive compounds in plant-based diets, such as vitamins C and E, beta-carotene, and polyphenols, exhibit antioxidant properties associated with reduced CVD and MetS (228, 229)
Sources van Bloemendaal, L, J S ten Kulve, S E la Fleur, R G Ijzerman, and M Diamant
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That includes metabolic function, fluid balance, blood sugar regulation, IGF-1 levels, sleep architecture, and inflammatory response
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