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The current review emphasizes on highlighting recent progress being made in postharvest technology which includes the application of chemical treatment, modified atmosphere packaging (MAP), thermal dehydration methods and the application of essential oils and botanical extracts for various purposes along with their impacts on the physical, biochemical, nutritional, and sensory attributes of shiitake mushrooms

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Researchers get impatient and shake the vial to dissolve the powder

( B ) Under conditions of APAP overdose along with iron overload, the excessive cellular free iron reacts with mitochondrial reactive oxygen species (ROS) to induce lipid peroxidation (LPO) of membranes