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Di Ciaula, A
Okabe K, et al
Patients should aim for adequate fluid intake (individualized based on their specific needs and medical conditions) and consume electrolyte-rich foods or beverages, particularly during dose escalation periods
Key risk factors of vitamin B12 deficiency include: Decreased ability to absorb vitamins as a result of low hydrochloric acid secretion Certain medications Gastrointestinal disease and surgeries Vegans are also at a higher risk of vitamin B12 deficiency Can You Have Too Much Vitamin B12
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