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Although the body can produce small amounts naturally, dietary intake may not always be sufficient, especially for vegetarians or people with specific health conditions

Braunstein recommends consuming no more than 50 to 60 grams of carbs per meal and no more than 15 to 20 grams of carbs per snack

The benefits extend beyond weight loss, with GLP-1 also shown to reduce the risk of cardiovascular events such as coronary artery disease and strokes, as well as prevent and improve type 2 diabetes

Multiple focal pigmented lesions in the maxillary tuberosity and hard palate: a unique display of intraoral junctional nevi.Journal of Periodontology