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Compr Rev Food Sci Food Saf 22:40304052
(43) shows that L-carnitine reverses fructose-induced AMPK inhibition, increases PGC1 protein levels, reduces reactive oxygen species (ROS) production, and enhances antioxidant factor expression in HepG2 cells
Muscle Cramps: Rare, linked to enhanced activity
Ethics declarations Competing interests P.J.T
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