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Stuffed Portobello Mushrooms cup olive oil 8 ounces 90% lean ground beef 4 cloves of garlic, minced 1 cup cauliflower rice Salt and pepper to taste teaspoon dried oregano teaspoon dried thyme teaspoon dried basil teaspoon dried rosemary 8 ounces parmesan, shredded 2 cups fresh spinach 4 large portabello mushrooms, stem removed Preparation Preheat oven to 400
S.LewisJ
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