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Frontiers inendocrinology, 13, 838410
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Measurements of root ROS and MDA concentrations The content of hydrogen peroxide (H 2 O 2 ) in roots was determined by the method described by Velikova et al
Approximately 2% of the oxygen consumed by the mitochondria is converted into superoxide, making it one of the largest sources of endogenous ROS ( via -oxidation of fatty acid and flavin oxidase reaction and degrading ROS via catalase-mediated breakdown of H 2 O 2 ( Table 1 Formation of major oxidants
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