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These risk factors include, but are not limited to: low cup to disc ratio (crowded disc), age over 50 years, diabetes, hypertension, coronary artery disease, hyperlipidemia, and smoking
Key sources include: Red meat such as beef, lamb, and pork Poultry including chicken and turkey Fish like cod, salmon, and tuna Dairy products such as milk, cheese, and yogurt Plant-based sources including avocados, soybeans, and tempeh Because plant sources contain much lower amounts of L-carnitine, vegetarians and vegans may struggle to obtain sufficient levels through diet alone
Improved Metabolic Efficiency IGF-1 LR3 Peptides contribute to metabolic efficiency through their extended half-life growth factor properties
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