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Mediterranean-type diets are primarily characterized by abundant quantities of legumes, whole grains, vegetables, fruits, and nuts, and light-to-moderate alcohol consumption, with olive oil as a primary dietary fat (Tognon 2014)
Despite these strengths, it is important to address several methodological limitations
S.AntunesM.SantosD
Molecular determinants of selective dopaminergic vulnerability in Parkinsons disease: an update
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