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Foods Commonly Emphasized During a Low-Histamine Trial Fresh proteins Freshly cooked chicken or turkey Fresh beef or pork Fresh fish prepared soon after purchase Individual portions frozen promptly Fresh vegetables Lettuce and leafy greens Broccoli Cucumber Zucchini Bell peppers Garlic and onion Often well-tolerated fruits Apples and pears Mango Grapes Cantaloupe, honeydew or watermelon Figs or rhubarb when tolerated Simple fats and starches Olive oil or coconut oil Butter when tolerated Plain rice, oats or gluten-free grains Simple breads or pasta without fermented or additive-heavy ingredients These are practical starting examples, not a universal list

Whats the harm in taking it, though

doi:10.1089/met.2017.0181 Kerley CP, Hutchinson K, Bramham J, McGowan A, Faul J, Cormican L

When you swallow it, digestive enzymes break it down before it can be absorbed