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However, there is still insufficient research to strongly state the anti-aging effects of glutathione
However, it also turns out to be true that, under normal conditions, dietary intake of glutathione does not allow its direct use: since it is a tripeptide, enzymes in the gastric juices would break it down into its constituent amino acids, forcing our body to consume energy to synthesize it from scratch
The reduction in GSH under As stress could be attributed to the oxidation of GSH by ROS and biosynthesis of PCs 44
BMC Vet Res 6:39
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