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Urolithins are microbial metabolites derived from ellagitannins and ellagic acid, polyphenols naturally present in foods such as berries, pomegranate, and nuts ( Gordonibacter and Ellagibacter genera have been implicated in this process ( The biosynthesis of urolithin A comprises several catabolic reactions happening mainly in the colon
Safety Data Sheet (SDS): Review handling, storage, and safety details pertinent to laboratory use
Levels in plasma fall with age, and that finding is what drove most of the research that followed
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