Umepaste (aus japanischen Pflaumen) BIO 250 g - TERRASANA Resveratrol (japanischer Staudenknöterich) farnesol) without the addition of

farnesol) without the addition of soy

Alfalfa Leaf Powder

anti-caking agent: fatty acids

ingredients

Umepaste (aus japanischen Pflaumen) BIO 250 g - TERRASANA Resveratrol (japanischer Staudenknöterich) farnesol) without the addition ofINGREDIENTS ume paste* (Japanese plums*, sea salt), ume su* (Japanese plums*, sea salt, periwinkle*) (ingredient from controlled organic farming). DESCRIPTION Ume paste is made from pickled Japanese ume plums, ume vinegar, and perilla leaves. Ume is a Japanese superfruit with a strong, salty, and sour flavor. In Japan, ume paste is often used in sauces, dips, and sushi. NUTRITIONAL VALUE PER 100g Calorific value 102 kJ 24 kcal Fat 0. 6 g including