Fürsthof Trester Holzfass Its fermentation develops spontaneously with

Its fermentation develops spontaneously with the natural yeast in the must

Complexity and sophistication: a wood-kissed white wine cuvée with potential for longevity

We let it mature slowly in small oak barrels

5% · Residual sugar: 56 g/l · Acidity: 7

Fürsthof Trester Holzfass Its fermentation develops spontaneously withOur answer to grappa. We let it mature slowly in small oak barrels. There it develops its mild harmony, the beautiful amber color and its strong taste with a long lasting finish. To ensure that the variety of flavors of our best Dornfelder marc is preserved during the distillation, our "Grappa" is distilled with great care and skill in the copper still. It can then mature extensively and with a lot of rest in the small oak barrels. Delicate wood note,