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hochwertig und mit Liebe gemacht
Von 24 aller 27 Sushi-Restaurants in Tokio mit einem Michelin-Stern verwendet
the darker it becomes
8 g Responsible entrepreneur: Azienda Agricola Caravaglio - Via Provinciale
Einkorn Koikuchi Shoyu 100 ml Amerika hochwertig und mit Liebe gemacht500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time:
