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Chocolate* (50%) (cocoa beans*
French maritime pine bark extract ( Pinus pinaster)
"Ohne Zuckerzusatz
Kohlenhydrate 20 g
Glacial Acid R-R 99,5% HPLC GRADE 1 Liter Oregano-Extrakt Chocolate* (50%) (cocoa beans*Glacial Acetic Acid R R 99. 5% HPLC GRADE Chemical designation: Glacial acetic acid Catalog number: CHEM 615687610 Synonyms: Acetic acid glacial, CH3COOH CAS number: 64 19 7 EC number: 200 580 7 Molar mass: 60. 05 g mol Technical data Form: liquid Color: colorless Odor: characteristic, pungent, prickling pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Auto ignition temperature: 485C Flash point: 40C Explosion limits:
