innerfile av fjallko Jägarstek with its slightly higher fat

with its slightly higher fat content

We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is produced in Roslagen

please use a skewer

Moose roulades in cream sauce

innerfile av fjallko Jägarstek with its slightly higher fatThe tenderloin from the mountain cow has a fantastic taste and tenderness, the meat for those who want to enjoy the very finest on their plate. The mountain cow, a unique Swedish land breed that grazes freely in the mountain environments of Northern Sweden, produces meat with natural sweetness, juiciness and a rich umami flavor, considered by many to be fully comparable to Wagyu meat from Japan. The tenderloin is perfect for the finest feasts or