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Mirin is boiled together with rice vinegar and kombu algae
1 g saturated with it 1
Brewed after one 200 year old recipe from one traditional miso brewery in Kyoto
harvested and then matured for 2 years in a kombu ripening cellar
Helle Soja-Sauce Shiroshibori 720 ml Kochbox Mirin is boiled together with200 ml Product Description 5 Year Aged Soy Sauce 200 ml This extraordinary Shoyu Soy Sauce ages for a full five years in traditional cedar barrels. During this long period, it develops its complex aroma: a pleasant saltiness, strong umami, and a dense, naturally creamy consistency. Rich in Moromi (soy mash) and with fine tannins, it offers an intense taste experience that goes far beyond standard soy sauces. Thanks to its elegant packaging, it is also
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