Ethanolamin CZ 3Liter Knoblauch und Oregano and aromatic bananas that combine

and aromatic bananas that combine to create a unique flavor

2 µg / 93% *

or on clothing

and difficult-to-style hair

Ethanolamin CZ 3Liter Knoblauch und Oregano and aromatic bananas that combineEthanolamine Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS number: 141 43 5 EC number: 205 483 3 Synonyms: 2 Aminoethanol, 2 Hydroxyethylamine, Ethanolamine Species: pure Form: liquid Color: colorless or pale yellow Odor: ammoniacal pH value: not specified Melting point: 10. 5C Boiling point: 170 172C Auto ignition temperature: 410C Flash point: 85C Explosion limits: lower: 5. 5 vol%, upper: 17 vol%. Dynamic viscosity: