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Birch is made by fermentation carried out by bacteria and yeast
which ensures control and compliance with high quality requirements
Jahrhunderts
It nourishes articular cartilage
TRICHLORESSIGSÄURE (TCA) 10% - rein 205ml WARCHEM Getreide Birch is made by fermentationTechnical information on chemical reagents: Chemical name: Trichloroacetic acid solution 10 % English name: trichloroacetic acid solution 10 % Synonyms: trichloroacetic acid in solution, TCA acid Purity: pure Chemical formula: CClCOOH Molar mass: 163. 39 g mol EC number: 200 927 2 CAS number: 76 03 9 Appearance: colorless to slightly yellowish liquid Solubility: well miscible with water Packaging: chemical resistant plastic bottle with safety cap
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