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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Type of cheese: hard cheese
P260 - Do not breathe mist
seit der Antike bekannte Gemüse wertvolle Vitamine aus den Gruppen B
) 50 mg (* INGREDIENTS
Herles Ii-Reagenz (Herles Ii flüssig) 250ml GMC SK Type of cheese: hard cheeseHerles reagent B Technical information about chemical reagents: Chemical formula: not available CAS number: not applicable EC number: not applicable Synonyms: Herles' Reagenz B Type: laboratory reagent Purity: not applicable Physical state: liquid Color: colorless Odor: odorless pH value: approx. 13. 7 (20C) Melting point: no data available Boiling point: no data Auto ignition temperature: not applicable Flash point: not applicable Explosion limits:
US$ 132.45
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