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Made using the cold-brew method
frische Bratwurst
It is cultivated in the area around Cortemilia
Very concentrated
Gaja: Barbaresco 2021 import Made using the cold-brew methodAngelo Gajas Barbaresco is a masterpiece from Piedmont. This wine comes from 14 different parcels in the eponymous region. Renowned sites like Bricco and Castello contribute their unique characteristics to the wine. For this reason, the grapes are first fermented and macerated separately and aged for 12 months in oak barrels. After blending, the wine matures for another 12 months in oak. This way, the Nebbiolo reveals the subtle differences of the
