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Getränkeindustrie - Zutat in Getränken: L-Ascorbinsäure wird als Zutat in Getränken wie Fruchtsäften und Softdrinks verwendet
zinc oxide is used to manufacture medicines and topical ointments
Simply add red ginseng powder to water and boil for a few minutes
All products should preferably be consumed within 2 years from the date of production (symbol MFG)
Riesiger Käse aus kaschubischem BIO (ca. 350g) - BAUERNKÄSE glutenfreie Mehle Getränkeindustrie - Zutat in Getränken:INGREDIENTS Pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming) DESCRIPTION The flavor of this cheese depends on the maturation time, the longer the seasoning. Our product is aged for four months, which gives it its unique flavor. The cheese pairs perfectly with dry, expressive, but not too heavy wines. Together, they create a unique taste experience. NUTRITIONAL VALUE PER 100 g Calorific value: 1515
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