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Carbohydrate content (sugar) 19% NRV
Antioxidationsmittel: Sojalecithin
Herzfrequenzmesser)
apple puree * 17
Kanadischer Balsam für die Mikroskopie 250ml BIOMUS Carbohydrate content (sugar) 19% NRVCanadian balsam for microscopy Technical information about chemical reagents: Chemical name: Canada balsam CAS number: 8007 47 4 EC number: 232 362 2 Synonyms: Canada balsam, natural terpene resin Chemical formula: not applicable (natural product with varying composition) Molar mass: not applicable Type: Pure Purity: laboratory preparation Physicochemical properties: Form physical state: very thick, flowing liquid Color: yellowish green Odor:
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