Bone Broth, Beef 02Beef_Saus Week 1 (June 22–26)

Week 1 (June 22–26)

Our loose sweet Italian pork sausage is made from ground pasture-raised pork and seasoned with a traditional blend of Italian spices including fennel seed

Roast at 450°F for 30 minutes to achieve a crisp exterior

Pichana/Sirloin Cap Roast

Bone Broth, Beef 02Beef_Saus Week 1 (June 22–26)Beef Bone Broth (Slow Simmered from Grass Fed Beef Bones) 1 Quart (32 oz) A rich, slow simmered bone broth made from grass fed beef bones and farm kitchen aromatics. Made in house by our farm chef Grass fed beef bones from our farm Slow simmered for deep flavor and nourishment Perfect for soups, cooking, or sipping Our beef bone broth is slowly simmered in house using grass fed beef bones from animals raised right here at Pats Pastured. The bones are