Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu sirloin cap

Name: Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu sirloin cap
Brand: www.aliseon.com
SKU: 9455825637
Price: 20.50 USD
Availability: InStock
Rating: 4.5148 (20 reviews)

SKU: 9455825637

4.5

USD20.50 USD50.50

Pay in 4 interest-free payments of $5.12 Learn more

Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Size: 4

Size Recommendation How To Measure

Description

sirloin cap

This cut should be cooked low and slow to no more than medium rare

to be thinly sliced (against the grain) when carving

This dry aged boneless cut is similar to a ribeye steak

Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu sirloin capDry Aged for a rich, tender, juicy, and full flavored steak, with generous marbling throughout. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Philly Cheesesteak Recipes Blog Zobel Farm (zobelfamilyfarms. com)

Exchange/Return Notes