Wagyu Cap of Ribeye Grade:SRF Black® The rich marbling of American

The rich marbling of American Wagyu beef turns this commodity item into a true delicacy

This version starts with Jacobsen Salt Co

(4) USDA Prime New York Strip 1" (10 oz

so position it away from the heat source to cook both sides of the Porterhouse evenly

Wagyu Cap of Ribeye Grade:SRF Black® The rich marbling of AmericanThe Snake River Farms Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin starred chefs around the world. The SRF Wagyu cap of ribeye is the most desirable cut of American Wagyu beef. It is available in limited quantities, so we might not be in stock at all