Picanha Steak (Coulotte) Grade:Prime The firm texture holds up

The firm texture holds up beautifully to all cooking methods from poaching to deep frying

Each steak is cut to 1" and 1

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Picanha Steak (Coulotte) Grade:Prime The firm texture holds upThe picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ. The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can