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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Our ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg
Tongue is found in many national cuisines and is used for taco fillings in Mexico and for open-faced sandwiches in the United States
but more fat which adds flavor and tenderness
Consisting of two tender chops (the strip and filet) connected by a T-shaped bone
Beef Kabob Meat - Dry-Aged - Black Angus Beef Miscellaneous Our ham hock (or porkPre cubed, un seasoned beef perfect for kabobs, great for in a hurry meals. Each package is approx. 1 lb. Ready for your favorite seasonings or marinated, skewered with alternating with chunks of onion, bell pepper, or other veggies and cooked over the grill. For inspiration; check out our recipe tab for Kabob Recipes Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm.
US$ 70.95
US$ 172.95
US$ 164.47
