Australian Rib Plate Fish and excellent versatility

and excellent versatility

Sourced from Wagyu cattle raised in the lush pastures of Uruguay

Authentic in taste and locally made with care

honoring old-world Spanish methods while ensuring the highest standards of local craftsmanship

Australian Rib Plate Fish and excellent versatility100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for