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skewered with alternating with chunks of onion
it is known as Hanger Steak or Butcher's Steak (because they would would often keep it for themselves rather than offer it for retail
A family favorite
Taken from the belly side of the rib cage
Chuck Eye Loin - Dry-Aged - Black Angus Beef Size:8.45 lbs skewered with alternating with chunksThis dry aged boneless cut is similar to a ribeye steak, richly marbled and flavorful. A family favorite! Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
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