MOCHIKICHI Soy Sauce Dashi Rice Crackersg (Best Before 2026/9/12) Fruit flavor Pentastearic Acid Decaceryl

Pentastearic Acid Decaceryl

flavoring (milk‑derived)

restoring your teeth’s natural whiteness

dried processed chicken (chicken

MOCHIKICHI Soy Sauce Dashi Rice Crackersg (Best Before 2026/9/12) Fruit flavor Pentastearic Acid DecacerylA set of five crunchy okaki rice crackers, seasoned with savory soy sauce and rich bonito and kelp dashi. Content: 14 piecesBest before date: 100 days from the date of manufacture Storage: Store in a cool, dry place away from direct sunlight and high humidity. Consume as soon as possible after opening. Ingredients: glutinous rice (100% domestic), sugar, vegetable oil fat, mirin, bonito extract, hydrolyzed protein, chopped kelp, soy sauce, glucose