Smoked Salt, Pepper & Garlic beef sticks with a rich crimson color

with a rich crimson color

All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters

Cut from the center of the flap for a more uniform shape

then slowly smoked over staves from French pinot noir barrels

Smoked Salt, Pepper & Garlic beef sticks with a rich crimson colorJacobsen Cherrywood Smoked Salt, Pepper & Garlic transforms the classic SPG blend. That's salt, pepper and garlic, the holy trinity of seasoning. This version starts with Jacobsen Salt Co.'s Pure Kosher Sea Salt, long smoked over cherrywood for a deep, wood fired smokiness that ordinary SPG simply can't match. Rounded out with robust granulated garlic and freshly ground black pepper, this seasoning accents and complements our American Wagyu beef and