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(2) SRF Gold® Ribeye Steak 1" (12 oz
Relish the savory flavor and tender texture of SRF filet mignon steak in small
and anywhere you need real protein without compromise
It’s delicious with just salt and pepper
Wagyu Bavette Grade ID - Choice (2) SRF Gold® Ribeye SteakThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,
