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Sockeye salmon is best served medium rare to medium and is ideal for use in raw preparations
also known as tenderloin steak
this cut shines when cooked quickly over high heat
Pete and his team are dedicated to crafting the very best food and wine experiences
Wagyu Rolled Cap of Ribeye Steak Size:8 oz. Sockeye salmon is best servedThe rolled cap of ribeye is a handmade circular shape that's extremely versatile. This unique product allows you to serve the coveted SRF Gold cap of ribeye as an individual portion or as an amazingly delicious starter course. The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet. No matter how its prepared, youre in for a rich and appealing culinary experience. The SRF Wagyu cap of
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