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Malolactic fermentation in barrel
aromas of ripe strawberries
It is rich and moreish with well structured tannins
pygmy goats and miniature sheep (which also save on mowing the grass between the sun soaked Welsh vines
Pinot Noir La Ronciere Cantoalba, Colchagua Valley, Chile Grand Cru Malolactic fermentation in barrelCock a hoop for Chile Tastes like: Bright Red and Black Fruits. Violet. Hints of Coconut. Juicy Tannins. Fresh. Chile remains a land of abundantly good value, top quality vina and this Colchugua Valley Pinot Noir gives you muchos bang for your buck. We tasted this up against a previous Chilean Pinot in our range and this came out top very much classic in style and reminiscent of many a decent Bourgogne rouge weve supped on in the past. This wine comes
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