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La Venenosa Raicilla Sierra del Tigre is made by master Taberenero Don Luis Contreras in the village of Manzanilla de la Paz
The finish of this wine culminates with hints of almonds
supple and well-knit
Alexandra and Jérome took the reins of the 10-hectare estate in Savoie
La Medida Tobala 'Francisco' Mezcal 750ml RNDC Wine La Venenosa Raicilla Sierra delMezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills A delightful balance between earth and smoke, strawberries and cream with a pronounced salinity on the finish and a rich, silky mouthfeel 45. 8% ABV (ABV may vary batch to batch) From
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