Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm so it is stable to

so it is stable to lift and move – especially when the pan is full or when the dish needs to be served directly from table to table

Beneath the chrome-plated surface lies the same solid brass construction that has made Alexander Handcrafted Mills known for spice mills with an exceptionally long lifespan

hard metal can be fragile

VG-Max surrounded by 33-layer Damascus cladding

Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm so it is stable toChef's knife with a 27 cm blade in three layers with a core of aogami super (blue super) Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife is a classic all round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.